{"id":3985,"date":"2019-08-02T13:59:35","date_gmt":"2019-08-02T05:59:35","guid":{"rendered":"https:\/\/paulstokes.com.au\/?p=3985"},"modified":"2021-07-24T21:36:16","modified_gmt":"2021-07-24T13:36:16","slug":"one-pot-turkey-chilli-with-rice-fit-recipe","status":"publish","type":"post","link":"https:\/\/paulstokes.com.au\/one-pot-turkey-chilli-with-rice-fit-recipe\/","title":{"rendered":"One Pot Turkey Chilli with Rice \u2013 Fit Recipe"},"content":{"rendered":"

A lighter, healthier chilli recipe with turkey instead of beef. What makes this one especially easy is the rice just gets added in.<\/p>\n

No need for extra pots or added messing around.<\/p>\n

\u200bYou had me at “One Pot”<\/p>\n

Who else can identify? I \u200blove to cook… but I HATE the washing up! Luckily, this dish doesn’t involve much in the way of cleaning up.\u200b<\/p>\n

I’ll often make a double batch of this so I have extra to divide into portions and freeze. That’s the great thing about chilli – it tastes better the next day. Once the flavours start to blend and mingle, incredible things start to happen.<\/p>\n

\u200bOne Pot Turkey Chilli with Rice Ingredients<\/h2>\n

\u200b300g \u200bturkey mince\u200b1\/2 cup (115g) rice\u200b1 medium onion, finely chopped\u200b2 cloves garlic, minced\u200bTbsp olive oil\u200b1\/2 \u200btin chopped tomatoes\u200bRed capsicum, chopped\u200b1 cup vegetable stock\u200b60g (1\/3 cup) red kidney beans, drained\u200b85g (1\/3 cup) sweet corn, drained\u200b30g (1\/3 cup) grated cheese, optionalFresh herbs, to garnishSpice\u200b blend:<\/span><\/span><\/strong>1 tsp each of dried oregano, cumin and sweet paprika\u200b1\/2 tsp \u200bchilli powder,1\/3 tsp ground pepper<\/span><\/span>Serves \u200b4\"One<\/span><\/p>\n

\u200bMethod<\/h2>\n