{"id":3976,"date":"2019-07-26T13:42:33","date_gmt":"2019-07-26T05:42:33","guid":{"rendered":"https:\/\/paulstokes.com.au\/?p=3976"},"modified":"2021-07-24T21:40:02","modified_gmt":"2021-07-24T13:40:02","slug":"zucchini-corn-feta-fritters-fit-recipe","status":"publish","type":"post","link":"https:\/\/paulstokes.com.au\/zucchini-corn-feta-fritters-fit-recipe\/","title":{"rendered":"Zucchini, Corn and Feta Fritters with Smoked Salmon"},"content":{"rendered":"

\u200bThese zucchini, corn and feta fritters work well as a light lunch or healthy snack. Perhaps on those days where you have a bit more time up your sleeve and feel like something just a bit different.<\/p>\n

They’re oven-baked to help reduce the use of extra oil and keep the calories down. Guilt-free and delicious.<\/p>\n

A little tip if you’re watching your salt or sodium intake. Try soaking the feta in milk for 30 minutes beforehand to reduce its saltiness.<\/p>\n

\u200bThese fritters will keep re\u200bfrigerated for 2 or 3 days. When ready to serve, you can refresh them by briefly toasting in a sandwich press or dry frying pan. You could of course warm them up in the microwave too. <\/p>\n

\u200b\u200b\u200bZucchini, Corn & Feta Fritters with Smoked Salmon Ingredients<\/h2>\n

\u200b1\/2 cup cottage cheese50g reduced-fat feta cheese, crumbled<\/span>1 cup fresh wholegrain breadcrumbs1 egg, beaten\u200bMedium zucchini, grated3\/4 cup corn kernels (1 cob)Tbsp fresh mint, finely chopped1\/2 cup reduced-fat natural yoghurt75g smoked salmon1 cup green salad, to serve4 slices wholegrain baguette, to serve4 lemon wedges, to serveServes \u200b4\"Zucchini<\/span><\/p>\n

\u200bMethod<\/h2>\n